Well, I suffered my first defeat in the soup milieu. Everything started out fine. Stock, carrots, celery, onion, meatballs, zucchini (Jean Anne thought they were cucumber slices), and various secret seasonings. Then, I decided to get creative. I usually go with a potato base but decided to mix it up and infuse the concoction with an egg noodle ensemble. Absolute disaster. After 20 minutes the soup started to resemble some kind vomitous slime. Metaphorically speaking, it became a Sunni triangle quagmire. AJ had some kind words. "It's the best tasting gruel I've ever had. Mmmmm, just tell people it's chicken'n'dumplings."
Needless to say, I dumped it out this morning. Even the garbage disposal seemed a bit disturbed. To anyone who reads this crap, I make this pledge...
SONOFSOUP WILL RETURN
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